Japanese Green Tea

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Japanese Green Tea

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Teo Lian Yew Enterprise

The Natural Goodness of TLY Green Tea

2g x 20 tea bags

Research has confirmed that daily consumption of Green Tea is beneficial to our body. Findings of the properties of Green Tea includes :

•	Helps Prevent Cancer And Tumour	:	The main ingredients of Green Tea, namely Catechin, contains EGCG that have the ability to prevent cancer and tumours.
•	Lowers High Blood Pressure and Cholesterol	:	Green Tea Catechin suppresses the production of agiotensin, which is the main cause of high blood pressure. It also restricts the excessive build-up of bad cholesterol (LDL) in our blood.
•	Prevent Diabetes	:	Catechin and Polysaccharide found in Green Tea, possesses the same ability to lower blood sugar levels in our body by hindering absorption of sugar.
•	Contains SOD	:	SOD are powerful anti-oxidants found in Green Tea that help protect blood cells in our body.
•	Beautify	:	Green Tea is rich in antioxidants such as vitamins E and C that helps in reproducing skin cells and aids in losing weight as well as beautifying skin.
•	Helps Deter Food Poisoning And Help Fight Viruses	:	Green Tea Catechin is a powerful sterilising agent for many types of bacteria that can cause food poisoning and diarrhea. It also suppresses the growth of various forms of viruses.
•	Prevent Skin Cancer	:	As a treatment for athlete’s foot, soaking in Green Tea has been successful. Green Tea bath shows promising results in treating bed sores and skin disease.
•	Refreshes Your Mind & Body	:	Green Tea refreshes our mind and body and improves concentration.
•	Helps To Suppress Ageing	:	Green Tea is rich in anti-oxidants such as vitamins E and C that prevents the production and accumulation of active oxygen and lipid peroxide, which can cause ageing.
•	Prevents Cavities	:	Green Tea Catechin not only suppresses the formation of plaque but also kills other oral bacteria that causes bad breath and decay.

TLY Japan Green Tea is processed using top grade Yabukita and Meiryoku tea leaves, utilising the Japanese Steaming Machines, and is well known for its freshness and real leaf flavour. The tea field is kept under shade by using a black screen, as the shading of tea field helps new leaves develop a higher chlorophyll content (making the tea leaves darker green). When harvest begins, only the softest and freshest leaves are carefully picked by hand. All leaves are steamed to spread the chlorophyll throughout the leaves and to stop fermentation.

TLY Japan Green Tea won the SIAL ASIA HEALTH TREND AWARD 2001, with high appraisals, and are currently being supplied to Australian, Qantas and Singapore Airlines.

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